Ingredients
macaroni 55.6% , Beef Soup Mix 22.2% , Made on equipment that Crustacean 11.1% , barley 5.6% , egg 2.8% , milk 1.4% , fish 0.7% , sesame 0.3% , Molluscs products are also handled 0.3%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 2.9 g |
| Saturated fat | 2.3 g |
| Carbs | 69.2 g |
| Sugars | 2.6 g |
| Fiber | 2.3 g |
| Protein | 12.6 g |
| Salt | 6 g |
| Sodium | 2390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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