Nutrition · per 100 g

Energy	284 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	59 g
Sugars	2 g
Fiber	1.7 g
Protein	10 g
Salt	10.5 g
Sodium	4200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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