Nutrition · per 100 g

Energy	350 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	43 g
Sugars	32.7 g
Protein	33.7 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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