Ingredients
fresh egg 52.6% , wheat flour 23.7% , sugar 11.8% , butter 5.9% , fat 3.0% , Fine Coconut Mash 1.5% , coconut milk 0.7% , their products 0.4% , This product produced in a factory where crustacean 0.2% , fish 0.1% , peanut 0.0% , soyabean and tree nut products are also handled 0.0% , SOLE AGENT 0.0% , ltd 0.0% , Block A 0.0% , 2 0.0% , f 0.0% , On Shing Industrial Building 0.0% , 2-16 Wo Liu Hang Road 0.0%
Nutrition · per 100 g
| Energy | 537 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Carbs | 59 g |
| Sugars | 32.4 g |
| Protein | 6.4 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.