Ingredients
fresh egg 52.3% , wheat flour 23.9% , sugar 11.9% , fat 6.0% , butter 3.0% , their products 1.5% , This product produced in a factory where crustacean 0.7% , fish 0.4% , peanut 0.2% , soyabeans and tree nut products are also handled 0.1% , SOLE AGENT 0.0% , ltd 0.0% , Block A 0.0% , 2 0.0% , f 0.0% , On Shing Industrial Building 0.0% , 2-16 Wo Liu Hang Road 0.0% , Fo Tan 0.0% , Shatin 0.0% , N.T 0.0% , Tel No 0.0% , wyfoods@wahyuenfoods.com www.wahyuenshop.com 0.0%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 24 g |
| Saturated fat | 12.5 g |
| Carbs | 62 g |
| Sugars | 32 g |
| Protein | 6.8 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.