Nutrition · per 100 g

Energy	378.4 kcal
Fat	10.8 g
Saturated fat	6.8 g
Carbs	75.7 g
Sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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