Nutrition · per 100 g

Energy	359.5 kcal
Fat	9.9 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	57.5 g
Sugars	11.6 g
Fiber	10.3 g
Protein	10 g
Salt	0.17 g
Sodium	69.7 mg
Calcium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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