Nutrition · per 100 g

Energy	82.9 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	7.8 g
Sugars	1.2 g
Protein	2.9 g
Salt	420.4 g
Sodium	168163.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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