Ingredients
wholemeal rye groats 44.0% , water 28.0% , sunflower seed 12.0% , RYE GRAIN 6.0% , Zuckerrübenkraut 5.0% , sourdough 2.5% , yeast 1.3% , salt 0.5% , rye malt flour 0.4% , barley malt flour 0.2% , wheat flour 0.1% , ROGGÉNmehl 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.