Zitronenkuchen

sugar 38.6% , whole egg 17.4% , rapeseed oil 9.2% , wheat starch 6.0% , wheat flour 4.4% , water 3.5% , glucose syrup 2.9% , Zitronenschalen mit Zucker 3.0% , flavouring 2.0% , SüßMOLKEnpulver 2.0% , wheat gluten 1.8% , salt 1.4% , carrot concentrate 1.4% , E471 1.4% , E481 1.4% , Modified starch 1.4% , E415 1.4% , E440a 1.3%

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