Nutrition · per 100 g

Energy	249 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	50 g
Sugars	3.1 g
Fiber	2.5 g
Protein	8.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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