Nutrition · per 100 g

Energy	227 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	34.1 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	0 g
Protein	22.7 g
Salt	45 g
Sodium	18000 mg
Potassium	182 mg
Calcium	125 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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