Nutrition · per 100 g

Energy	1782 kJ
Energy	426 kcal
Fat	22.5 g
Saturated fat	11.9 g
Trans fat	0 g
Carbs	38.5 g
Sugars	16.9 g
Protein	17.8 g
Salt	12.9 g
Sodium	5141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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