Nutrition · per 100 g

Energy	347 kcal
Fat	2.2 g
Carbs	76.4 g
Sugars	73.3 g
Fiber	3.1 g
Protein	7 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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