Nutrition · per 100 g

Energy	388 kcal
Fat	10.6 g
Carbs	66.2 g
Sugars	57.3 g
Fiber	8.9 g
Protein	11.3 g
Salt	0.01 g
Sodium	4 mg
Calcium	45 mg
Iron	3.4 mg
Magnesium	120 mg
Zinc	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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