Nutrition · per 100 g

Energy	381 kcal
Fat	6.6 g
Carbs	68.8 g
Sugars	59.2 g
Fiber	9.6 g
Protein	11.6 g
Salt	0 g
Sodium	0 mg
Calcium	48 mg
Iron	3.4 mg
Magnesium	119 mg
Zinc	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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