Nutrition · per 100 g

Energy	395.8 kcal
Fat	10.4 g
Saturated fat	3.6 g
Carbs	71.9 g
Sugars	29.2 g
Fiber	1 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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