Nutrition · per 100 g

Energy	346.7 kcal
Fat	7.7 g
Saturated fat	1.3 g
Carbs	53.3 g
Fiber	9.7 g
Protein	16 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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