Nutrition · per 100 g

Energy	196 kcal
Fat	11.3 g
Saturated fat	4.3 g
Trans fat	0.31 g
Cholesterol	18.4 mg
Carbs	17.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.92 g
Protein	5.5 g
Salt	0.74 g
Sodium	298 mg
Potassium	73.6 mg
Calcium	92 mg
Iron	0.15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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