Nutrition · per 100 g

Energy	162 kJ
Energy	38.8 kcal
Fat	0 g
Carbs	9.4 g
Sugars	8.3 g
Fiber	1.1 g
Protein	0.81 g
Potassium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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