Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	16.2 g
Carbs	63.6 g
Sugars	58.8 g
Fiber	4.9 g
Protein	0 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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