Nutrition · per 100 g

Energy	419 kcal
Fat	13.5 g
Saturated fat	9.7 g
Carbs	68.4 g
Sugars	18.1 g
Protein	6.5 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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