Nutrition · per 100 g

Energy	425 kcal
Fat	15.5 g
Saturated fat	12.1 g
Carbs	66.1 g
Sugars	27.6 g
Protein	5.8 g
Salt	5.2 g
Sodium	2090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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