Nutrition · per 100 g

Energy	552 kJ
Energy	132 kcal
Fat	4.1 g
Carbs	18.3 g
Sugars	16.5 g
Protein	6.4 g
Salt	17.7 g
Sodium	7090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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