Nutrition · per 100 g

Energy	145 kcal
Fat	5.6 g
Carbs	20.2 g
Sugars	18.5 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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