Nutrition · per 100 g

Energy	146 kcal
Fat	6.2 g
Carbs	20 g
Sugars	17.8 g
Fiber	2.2 g
Protein	3.6 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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