Nutrition · per 100 g

Energy	151 kcal
Fat	6.6 g
Saturated fat	0.87 g
Cholesterol	7 mg
Carbs	16.3 g
Fiber	0.91 g
Protein	6.6 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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