Nutrition · per 100 g

Energy	1430 kJ
Energy	342 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	60.2 g
Sugars	53.9 g
Fiber	6.1 g
Protein	17.3 g
Salt	2.2 g
Sodium	897 mg
Potassium	695 mg
Calcium	222 mg
Iron	3.1 mg
Magnesium	96.7 mg
Zinc	2.8 mg
Vitamin A	239 µg
Vitamin D	3 µg
Vitamin E	2.1 mg
Vitamin C	34.6 mg
Folate (B9)	83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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