Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	9.3 g
Carbs	22.3 g
Sugars	21.3 g
Fiber	1.1 g
Protein	7.3 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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