Ingredients
乳等を主要原料とする食品 53.8% , ナチュラルチーズ 23.1% , 粉あめ 11.5% , whole egg 5.8% , cream 2.9% , starch 1.4% , lemon 0.7% , sugar 0.4% , vegetable oil and fat 0.2% , trehalose 0.1% , xylose 0.0% , Acidity regulator 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 24.1 g |
| Carbs | 29.2 g |
| Sugars | 28.8 g |
| Fiber | 0.41 g |
| Protein | 4.4 g |
| Salt | 0.43 g |
| Sodium | 170 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.