Nutrition · per 100 g

Energy	197 kcal
Fat	7.9 g
Carbs	14.9 g
Protein	17.1 g
Salt	1.2 g
Sodium	465 mg
Calcium	303 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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