Nutrition · per 100 g

Energy	486 kcal
Fat	27.4 g
Saturated fat	16.6 g
Carbs	52.3 g
Sugars	12 g
Protein	6.6 g
Salt	10.7 g
Sodium	4260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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