Nutrition · per 100 g

Energy	500 kcal
Fat	33.5 g
Saturated fat	14 g
Carbs	46.5 g
Sugars	41.5 g
Fiber	5 g
Protein	6 g
Salt	27.5 g
Sodium	11000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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