Nutrition · per 100 g

Energy	131 kcal
Fat	0.48 g
Carbs	27.1 g
Sugars	27.1 g
Fiber	27.1 g
Protein	5.5 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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