Nutrition · per 100 g

Energy	523 kcal
Fat	30 g
Saturated fat	15.5 g
Carbs	59.1 g
Sugars	55.9 g
Fiber	3.2 g
Protein	5.5 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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