Nutrition · per 100 g

Energy	1610 kJ
Energy	384 kcal
Fat	20.5 g
Saturated fat	12.5 g
Carbs	47.3 g
Sugars	39.3 g
Fiber	8 g
Protein	7.1 g
Salt	20.2 g
Sodium	8080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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