Nutrition · per 100 g

Energy	70 kcal
Fat	3.1 g
Saturated fat	1.8 g
Cholesterol	2.9 mg
Carbs	9.1 g
Fiber	0.88 g
Protein	1.3 g
Salt	1.6 g
Sodium	648 mg
Potassium	88.2 mg
Calcium	17.6 mg
Iron	0.41 mg
Magnesium	11.8 mg
Zinc	0.29 mg
Vitamin A	5.9 µg
Vitamin D	0.12 µg
Vitamin E	0.18 mg
Vitamin C	0.59 mg
Vitamin B12	0.18 µg
Folate (B9)	5.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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