Nutrition · per 100 g

Energy	392 kcal
Fat	17.6 g
Saturated fat	10.4 g
Carbs	54.4 g
Sugars	46.4 g
Fiber	8 g
Protein	7.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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