Nutrition · per 100 g

Energy	407 kcal
Fat	18 g
Saturated fat	9.3 g
Carbs	57 g
Sugars	47.7 g
Fiber	9.3 g
Protein	8.2 g
Salt	12.6 g
Sodium	5030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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