Nutrition · per 100 g

Energy	519 kcal
Fat	33.5 g
Saturated fat	18.4 g
Carbs	46.8 g
Sugars	45.6 g
Fiber	1.3 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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