Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	66.7 g
Sugars	43.3 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	233 mg
Calcium	100 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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