Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	63 g
Sugars	37 g
Added sugars	29.6 g
Starch	0 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	259 mg
Calcium	593 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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