Nutrition · per 100 g

Energy	529 kcal
Fat	27.5 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	64.7 g
Sugars	27.5 g
Added sugars	23.5 g
Fiber	2 g
Protein	5.9 g
Salt	0.47 g
Sodium	186 mg
Potassium	78.4 mg
Calcium	78.4 mg
Iron	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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