Nutrition · per 100 g

Energy	488 kcal
Fat	22.8 g
Carbs	67.9 g
Sugars	63.3 g
Fiber	4.7 g
Protein	5.1 g
Salt	0.45 g
Sodium	181 mg
Calcium	540 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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