Nutrition · per 100 g

Energy	48.4 kcal
Fat	1.8 g
Carbs	4.9 g
Sugars	3.3 g
Fiber	1.6 g
Protein	4 g
Salt	0.21 g
Sodium	83.2 mg
Iron	0.96 mg
Vitamin E	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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