Nutrition · per 100 g

Energy	44 kcal
Fat	1.6 g
Carbs	4 g
Sugars	2 g
Fiber	1.7 g
Protein	4 g
Salt	0.23 g
Sodium	91.2 mg
Vitamin E	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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