Ingredients
natural cheddar cheese 53.1% , Modified starch 23.4% , trehalose 8.8% , vegetable oil 7.3% , oil 3.7% , lactose 1.8% , starch 0.9% , salt 0.5% , Glazing agent 0.2% , artificial flavouring 0.1% , sodium metaphosphate 0.1% , cultured seasoning 0.0% , ONION SEASONING 0.0% , Colour 0.0% , yeast extract 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 47.5 g |
| Sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.9 g |
| Sodium | 1175 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.