Curry 20x
Glico · 180 g
Lee 辛さ×20倍
Ingredients
beef meat 52.3% , onion 23.9% , lard 11.9% , wheat flour 6.0% , onion 3.0% , chicken broth 1.5% , curry 0.7% , sugar 0.4% , tomato concentrate 0.2% , spice 0.1% , worcestershire sauce 0.0% , salt 0.0% , ginger 0.0% , pork stock 0.0% , butter 0.0% , hydrolyzed collagen 0.0% , yeast extract 0.0% , garlic 0.0% , Thickener 0.0% , condiment 0.0% , E150a 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 7.9 g |
| Carbs | 10.5 g |
| Protein | 3.7 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.