Nutrition · per 100 g

Energy	145 kcal
Fat	5.6 g
Carbs	22.9 g
Sugars	19.4 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.06 g
Sodium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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