Nutrition · per 100 g

Energy	507.2 kcal
Fat	23.1 g
Saturated fat	0.04 g
Carbs	67.5 g
Sugars	11.6 g
Protein	7.5 g
Salt	0.57 g
Sodium	228.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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